Last year, the Center for Environmental Farming Systems at NCSU brought in Slow Food founder Carlo Petrini for a fantastic farm-to-fork event.
This year, CEFS is bringing Judy Wicks, a national leader in the local, living economies movement, BALLE, and founder of Philadelphia’s famed White Dog Café. Wicks will give the 2008 Sustainable Agriculture Lecture on Tuesday, September 16 at the North Carolina Museum of History in downtown Raleigh at 7:00 p.m.
Posted by mistersugarmistersugar at 09:29 PM. Filed under: Food-blogging •
